Chinese Food
All Recipes
Fish flavored cabbage
Cabbage is delicious in this way. The taste is sour, spicy and delicious, but it's also sweet. Super subordinate.. The most important thing is that it's delicious and not fat.
Sauteed bacon with sauteed bean and spring appetizer
A delicious appetizer is served with fresh beans and salty bacon. It's tender and tasty. The bacon is delicious. It's definitely a hot dish on the table.
Fried chicken with mushroom
Steamed delicious, healthy and less oil
Spareribs with sweet osmanthus
I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's simil... ...
Stir fried yam
Diosgenin contained in yam skin or vegetable alkali contained in mucus may cause allergic reaction to some people. There are several ways to deal with it. 1. Wear plastic gloves during operation. 2. Soak and clean with light vinegar water before... ...
Fried broccoli with shrimp
Shrimp. It's a good match for many dishes. It can make delicious taste by boiling soup, scalding and oil explosion. When it's with vegetables, the taste is also very good. It adds a lot of freshness and fragrance to the light vegetables. This fr... ...
Mixed mushroom with garlic
It's a simple dish. It's hot and sour. It's delicious and can't stop. -
Stir fried cabbage heart
The cabbage heart tastes sweet, crisp, unique and nutritious; the carrot is crispy, tasty and rich in vitamins; it's tender, delicious and salivating. Even the picky kid will fall in love with the fried cabbage heart. -
Baby cabbage with oil
Baby dishes are very sweet and delicious no matter when they are boiled in soup, steamed or fried. Today, make a baby dish with mashed garlic, blanch the baby dish, add seasoning, and pour hot oil on it. It's super simple. The hot cooking oil ex... ...
Braised pork in brown sauce
My 3-year-old daughter likes to eat meat, so she always stuffs the meat. The fat part of the skin is opened with chopsticks. It's a bit like tofu.
Steamed razor clam with minced garlic and vermicelli
Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. It is delicious and nutritious. Its meat can be eaten fresh. It can also be processed into razor clam, oil, etc. Razor clam also h... ...
Mixed green celery with bean curd
Celery mixed with beancurd is a kind of refreshing vegetable with simple production, delicious taste and high nutritional value. The main ingredients are celery and beancurd. The finished product is green and white with gorgeous color, salty tas... ...
Braised spare ribs
My love for braised pork ribs began when I was a child. I didn't understand the truth at that time. When I grew up, I thought it was full of deep father's love. At that time, I was in the first grade of primary school. One Sunday morning. Playin... ...
[prawns in tomato sauce] the way to eat tomatoes 100 years ago. It's a perfect match for braised prawns.
Ketchup is a wonderful sauce made by tomato 100 years ago. It's very suitable for making fast food. For example, today's chef Li Qiang has taught us to cook a Kwai shrimp, a homemade Cantonese dish that can be fix in 3 minutes. Just a little ket... ...
Steamed perch
The fish suitable for steaming can be bass, mandarin fish and COD, which have more meat and less bones. Children are not afraid to get stuck in the fish bones. Many people are afraid that what they make is not delicious outside. They waste food ... ...
Stewed pork ribs and yam in casserole
Jiaozuo iron stick yam is a tonic material with the same origin of medicine and food. Today, we will use casserole to make a nutritious and delicious spareribs and burn them for medicine.
